- Food properly labeled
- Personal cleanliness
- Wiping cloths
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/24/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 07/24/2015 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
- Critical: Food obtained from approved source (repeated violation)
|
05/12/2015 | Follow-up (Food) | 95 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
- Food properly labeled
- Critical: Food obtained from approved source
|
04/13/2015 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
|
10/23/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
11/14/2013 | Complete (Food) | 92 |
- Contamination prevented during food prep, strg, and dsply
|
06/18/2013 | Complete (Food) | 99 |
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