- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
11/06/2015 | Follow-up (Food) | 97 |
- Thermometers provided and accurate
|
11/06/2015 | Follow-up (Food) | 97 |
- Thermometers provided and accurate
- Critical: Hands clean and properly washed
|
11/06/2015 | Complete (Food) | 92 |
- Thermometers provided and accurate
- Critical: Hands clean and properly washed
|
11/06/2015 | Complete (Food) | 92 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: No discharge from eyes, nose, and mouth
|
06/05/2015 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/21/2014 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/21/2014 | Complete (Food) | 86 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible
|
03/18/2014 | Complete (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
|
09/24/2013 | Complete (Food) | 99 |
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