|
10/24/2015 | Complete (Food) | 99 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Water and ice from approved source
- Approved thawing methods used
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
04/02/2015 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
|
09/19/2014 | Complete (Food) | 97 |
- Critical: Food separated and protected (repeated violation)
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
05/20/2014 | Follow-up (Food) | 96 |
- Critical: Food separated and protected (repeated violation)
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
05/06/2014 | Complete (Food) | 87 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
11/19/2013 | Complete (Food) | 92 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
05/29/2013 | Complete (Food) | 92 |
Restaurant representatives - add corrected or new information about Honey Baked Ham # 204, 6010 Stage Rd., BARTLETT, TN 38134 »