- Proper cooling methds used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
12/22/2015 | Follow-up (Food) | 91 |
- Critical: Proper cooling time and temperature
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Proper cooling methds used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/10/2015 | Complete (Food) | 79 |
- Critical: Proper date marking and disposition (repeated violation)
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
05/21/2015 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition (repeated violation)
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
05/21/2015 | Complete (Food) | 91 |
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
|
11/25/2014 | Complete (Food) | 97 |
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