- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Toxic substances properly identified, stored, used
- Wiping cloths
|
10/29/2015 | Complete (Food) | 89 |
|
09/29/2015 | Follow-up (Food) | 99 |
- Warewashing facilites, installed, maintaned, used, test strips
|
07/21/2015 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
07/21/2015 | Complete (Food) | 90 |
- Critical: Consumer advisory provided for raw and undercooked food
|
01/27/2015 | Complete (Food) | 99 |
- Water and ice from approved source
|
08/26/2014 | Follow-up (Food) | 99 |
- Pasteurized eggs used where required
- Water and ice from approved source
|
08/18/2014 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
01/22/2014 | Follow-up (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized eggs used where required
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
01/22/2014 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth
|
08/26/2013 | Follow-up (Food) | 92 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth
|
08/26/2013 | Complete (Food) | 87 |
No violation noted during this evaluation. | 02/25/2013 | Follow-up (Food) | 92 |
No violation noted during this evaluation. | 02/25/2013 | Complete (Food) | 83 |
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