No violation noted during this evaluation. | 02/17/2016 | Complete (Food) | 100 |
|
08/31/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Food properly labeled
|
08/21/2015 | Complete (Food) | 94 |
- Insects, animals, and rodents not present
|
02/13/2015 | Follow-up (Food) | 99 |
- Variance obtained for specialized processing methods
- Insects, animals, and rodents not present
|
02/13/2015 | Complete (Food) | 94 |
- Insects, animals, and rodents not present
|
08/07/2014 | Complete (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
05/02/2014 | Follow-up (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
|
02/12/2014 | Follow-up (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Variance obtained for specialized processing methods
|
02/03/2014 | Complete (Food) | 92 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Approved thawing methods used
- Insects, animals, and rodents not present
|
09/12/2013 | Follow-up (Food) | 94 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Insects, animals, and rodents not present
|
09/12/2013 | Complete (Food) | 84 |
No violation noted during this evaluation. | 03/06/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/06/2013 | Complete (Food) | 87 |
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