No violation noted during this evaluation. | 01/14/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/12/2015 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 10/12/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
09/24/2015 | Complete (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
03/09/2015 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
08/25/2014 | Follow-up (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- In-use utensils
|
08/25/2014 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/24/2014 | Complete (Food) | 92 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
10/31/2013 | Follow-up (Food) | 92 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
10/31/2013 | Complete (Food) | 87 |
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