- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cooling time and temperature
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
|
12/08/2015 | Complete (Food) | 87 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/11/2015 | Follow-up (Food) | 95 |
- Critical: Food separated and protected
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/11/2015 | Follow-up (Food) | 97 |
- Water and ice from approved source
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/14/2014 | Follow-up (Food) | 96 |
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/03/2014 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Hands clean and properly washed (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/28/2014 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/18/2014 | Complete (Food) | 79 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/23/2013 | Follow-up (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
12/10/2013 | Complete (Food) | 91 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
06/25/2013 | Complete (Food) | 99 |
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