- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
09/15/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/29/2015 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
|
07/10/2014 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
02/18/2014 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used (repeated violation)
|
11/05/2013 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
04/16/2013 | Complete (Food) | 93 |
Restaurant representatives - add corrected or new information about Econo Lodge Food, 732 W. Church St., LEXINGTON, TN 38351 »