- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
02/04/2016 | Complete (Food) | 87 |
No violation noted during this evaluation. | 11/23/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 01/30/2015 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties (repeated violation)
|
01/30/2015 | Complete (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
|
08/20/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 08/19/2014 | Follow-up (Food) | 100 |
- Critical: Consumer advisory provided for raw and undercooked food
|
02/19/2014 | Complete (Food) | 99 |
No violation noted during this evaluation. | 08/14/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 02/25/2013 | Complete (Food) | 97 |
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