- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Single-use/single-service articles
|
12/04/2015 | Complete (Food) | 97 |
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
|
06/17/2015 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
12/04/2014 | Complete (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
|
03/28/2014 | Complete (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
09/16/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 09/09/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 07/02/2013 | Complete (Food) | 100 |
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