- Food properly labeled
- Insects, animals, and rodents not present
- Wiping cloths
|
09/22/2015 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Food properly labeled
- Insects, animals, and rodents not present
- Wiping cloths
- Critical: Proper eating, tasting, drinking, or tabacco use
|
09/22/2015 | Complete (Food) | 75 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
|
04/10/2015 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
04/10/2015 | Complete (Food) | 91 |
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
- Insects, animals, and rodents not present
- Utensils, equip and linens
|
07/31/2014 | Follow-up (Food) | 94 |
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
- Insects, animals, and rodents not present
- In-use utensils
- Utensils, equip and linens
|
07/31/2014 | Complete (Food) | 89 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Single-use/single-service articles
|
02/19/2014 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- In-use utensils
- Single-use/single-service articles
|
02/19/2014 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Utensils, equip and linens
|
07/31/2013 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- In-use utensils
- Utensils, equip and linens
|
07/31/2013 | Complete (Food) | 88 |
No violation noted during this evaluation. | 04/09/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 82 |
No violation noted during this evaluation. | 03/19/2013 | Complete (Food) | 72 |
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