- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
01/15/2016 | Follow-up (Food) | 98 |
- Critical: Proper cooking time and temperatures
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
01/15/2016 | Complete (Food) | 91 |
- Thermometers provided and accurate
|
07/17/2015 | Complete (Food) | 99 |
- Plant food properly cooked for hot holding
- Utensils, equip and linens
- Critical: No discharge from eyes, nose, and mouth
|
01/21/2015 | Follow-up (Food) | 96 |
- Plant food properly cooked for hot holding
- In-use utensils
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: No discharge from eyes, nose, and mouth
|
01/21/2015 | Complete (Food) | 91 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/04/2014 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
01/07/2014 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: No discharge from eyes, nose, and mouth
|
07/17/2013 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
07/17/2013 | Complete (Food) | 92 |
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