- Critical: Toxic substances properly identified, stored, used
|
09/17/2015 | Complete (Food) | 96 |
- Critical: Toxic substances properly identified, stored, used
|
09/17/2015 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
|
04/22/2015 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
- In-use utensils
|
04/22/2015 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
|
12/09/2014 | Complete (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Personal cleanliness
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/01/2014 | Follow-up (Food) | 93 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Personal cleanliness
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/01/2014 | Complete (Food) | 88 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
10/04/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/14/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 100 |
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