No violation noted during this evaluation. | 12/08/2015 | Complete (Food) | 100 |
- Critical: Food separated and protected
|
04/23/2015 | Follow-up (Food) | 99 |
- Critical: Food separated and protected
- Critical: Proper use of restriction and exclusion (repeated violation)
|
04/23/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 11/05/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
11/05/2014 | Complete (Food) | 95 |
- Critical: Food separated and protected (repeated violation)
- Management and food employee awareness (repeated violation)
- Wiping cloths
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/14/2014 | Follow-up (Food) | 96 |
- Critical: Food separated and protected
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Wiping cloths
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/29/2014 | Complete (Food) | 87 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Wiping cloths
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Food obtained from approved source
|
10/22/2013 | Complete (Food) | 82 |
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