No violation noted during this evaluation. | 12/10/2015 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
|
04/23/2015 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- In-use utensils
|
04/23/2015 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition (repeated violation)
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/15/2014 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition
- Proper cooling methds used
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
10/13/2014 | Complete (Food) | 92 |
No violation noted during this evaluation. | 05/30/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
05/30/2014 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/23/2013 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/25/2013 | Follow-up (Food) | 97 |
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
04/15/2013 | Complete (Food) | 88 |
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