No violation noted during this evaluation. | 09/03/2015 | Follow-up (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
|
09/03/2015 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used
|
04/20/2015 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Plant food properly cooked for hot holding
|
10/15/2014 | Complete (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Personal cleanliness
|
05/06/2014 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Personal cleanliness
- In-use utensils
|
05/06/2014 | Complete (Food) | 93 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: No discharge from eyes, nose, and mouth
|
09/04/2013 | Complete (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
09/04/2013 | Complete (Food) | 84 |
No violation noted during this evaluation. | 04/10/2013 | Complete (Food) | 98 |
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