- Contamination prevented during food prep, strg, and dsply
|
12/21/2015 | Follow-up (Food) | 98 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/10/2015 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
- Gloves used properly
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/14/2015 | Complete (Food) | 94 |
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/29/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Utensils, equip and linens
- Gloves used properly
- Critical: Hands clean and properly washed (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/28/2014 | Follow-up (Food) | 91 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- Utensils, equip and linens
- Gloves used properly
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/19/2014 | Complete (Food) | 86 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
11/07/2013 | Follow-up (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- In-use utensils
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
11/07/2013 | Complete (Food) | 89 |
No violation noted during this evaluation. | 04/08/2013 | Follow-up (Food) | 94 |
No violation noted during this evaluation. | 03/25/2013 | Follow-up (Food) | 84 |
No violation noted during this evaluation. | 03/11/2013 | Complete (Food) | 84 |
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