|
09/10/2015 | Follow-up (Food) | 99 |
- Critical: Food separated and protected
- Critical: Proper cold holding temperatures
- In-use utensils
|
09/10/2015 | Complete (Food) | 90 |
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible
|
05/28/2015 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Critical: Food obtained from approved source
|
12/01/2014 | Complete (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Thermometers provided and accurate
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/19/2014 | Follow-up (Food) | 92 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/19/2014 | Complete (Food) | 87 |
- Pasteurized foods used (repeated violation)
- Thermometers provided and accurate
- Personal cleanliness
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/10/2013 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Approved thawing methods used
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
06/12/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about Catfish Hotel Restaurant, 1140 Hagy Lane., SHILOH, TN 38376 »