- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/22/2015 | Follow-up (Food) | 96 |
- Critical: Toxic substances properly identified, stored, used
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/11/2015 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
03/19/2015 | Complete (Food) | 95 |
|
03/28/2014 | Complete (Food) | 99 |
|
12/16/2013 | Complete (Food) | 99 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan (repeated violation)
- Food properly labeled
- Personal cleanliness
|
06/14/2013 | Follow-up (Food) | 89 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Food properly labeled
- Personal cleanliness
|
06/13/2013 | Complete (Food) | 89 |
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