No violation noted during this evaluation. | 10/14/2015 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
|
02/04/2015 | Complete (Food) | 99 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/31/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Handwashing sinks proplery supplied and accessible
|
03/19/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
03/19/2014 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used
|
11/07/2013 | Follow-up (Food) | 99 |
- Critical: Food additives: approved and properly used
|
11/07/2013 | Follow-up (Food) | 99 |
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
|
11/07/2013 | Complete (Food) | 94 |
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
|
11/07/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 11/05/2013 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Washing fruits and vegetables
|
06/07/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 05/28/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/29/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/29/2013 | Complete (Food) | 100 |
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