No violation noted during this evaluation. | 08/27/2015 | Complete (Food) | 98 |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
- Water and ice from approved source
|
03/11/2015 | Complete (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
|
09/17/2014 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 09/08/2014 | Follow-up (Food) | |
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized eggs used where required
- Water and ice from approved source
|
08/27/2014 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
|
02/28/2014 | Complete (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/28/2013 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Pasteurized eggs used where required
- Critical: Handwashing sinks proplery supplied and accessible
|
10/11/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/22/2013 | Complete (Food) | 97 |
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