|
11/30/2015 | Follow-up (Food) | 95 |
- Critical: Toxic substances properly identified, stored, used
- Personal cleanliness
|
11/30/2015 | Complete (Food) | 90 |
- Critical: Food separated and protected
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
|
05/11/2015 | Follow-up (Food) | 92 |
- Critical: Food separated and protected
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion (repeated violation)
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
05/11/2015 | Complete (Food) | 82 |
No violation noted during this evaluation. | 12/03/2014 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
12/03/2014 | Complete (Food) | 86 |
- Contamination prevented during food prep, strg, and dsply
|
06/27/2014 | Complete (Food) | 99 |
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