Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw chicken uncovered above raw fish within the kitchen reach-in cooler. Raw beef stored above cans of soda and raw shell fish within the walk-in cooler. There is a log of ground beef being thawed within the walk-in on the shelf, not in a container.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Following areas need cleaned: the saw in the kitchen, the kitchen microwave, the deli slicer, and the ice machine in the dining room area.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--The handwash sink in the kitchen was blocked by a cutting board with lettuce and not accessible at all times for employee use.
Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
--Women's restroom has a self closing door, but it is being held open, and needs to be kept closed.
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