Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed fryer cooking equipment, in the front production line area, with encrusted grease and soil accumulation. Thorough cleaning required.
Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
--The operator could not provide information regarding the frequency of grease trap cleaning. Provide cleaning data to substantiate a regular cleaning program.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--The grouting of floor surfaces is deteriorated in various areas. Evaluate the quarry tile floor and baseboards, and repair as necessary. Complete evaluation within 45 days. Repairs must be completed within 6 months.
3 Pa.C.S.A Secs. 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
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