Chemical Use Criteria (46.1024)
--Food facility is using Quat Sanitizer at an extremely high concentration of 600ppm, not approved in the Code of Federal Regulations for food contact sanitizing at this level. *CORRECTED ON SITE*
Food Storage Requirements & Prohibited Areas (46.321)
--Observed several "Lowe's" plastic containers being used to store pizza sauces. A food grade container must be used.
Storing Clean Items (46.774)
--Observed clean food equipment and/or utensils in warewash wash area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
Materials, Design, Construction & Installation of Storage Areas & Waste Receptacles (46.881)
--Observed floor in outside dumpster area with a heavy accumulation of dirt, paper and dried filth.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the men's bathroom area to remind food employees to wash their hands. *CORRECTED ON SITE*
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