- Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in two door cooler in food prep area and dairy cooler in retail sales area.
- Hair Restraints (46.152)
--Food employees observed in food prep area, not wearing proper hair restraints, such as nets, and/or hats.
- Food Storage Requirements & Prohibited Areas (46.321)
--Observed bin of bread used for making sandwiches stored directly on the floor under food prep table, rather than 6 inches off of the floor as required.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 24 hours, located in the deli case, is not being date marked.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
--Observed tape around the door of the deli cooler, not smooth and easily cleanable.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the food prep area to remind food employees to wash their hands.
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11/04/2014 | Regular |
Not my cell phone number.
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