In-Use Utensils & Between Use Storage (46.302)
--Food utensils in prep areas observed stored in a container of stagnant water and not stored in a container of water which is not maintained at 135°F or running. During pauses in food preparation or dispensing, food preparation and dispensing utensils may be stored in a container of water if the water is maintained at a temperature of at least 58°C (135°F) OR the water is running at a sufficient velocity to flush loose food debris. *REPEAT VIOLATION* (11/5/13)
Handwashing (46.132)
--Food Employee observed donning single use gloves without a prior hand wash. Management was informed. *CORRECTED ON SITE*
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Floor in walk in cooler was observed with an accumulation of dried food, paper, filth. *REPEAT VIOLATION* (11/5/13)
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Black filth, pink slime observed on the interior of the ice machine bin and around water distribution tubing and freeze plate. DO NOT USE. Please empty ice machine COMPLETELY!! Wash, Rinse and Sanitize all parts and allow to air dry before refilling. This machine WAS cleaned during the time of this inspection and bagged ice will be utilized until machine is full. *CORRECTED ON SITE*
Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
--Outside waste handling unit was observed with an open lid and wet trash lying around it, which could attract insects and rodents.
3 Pa.C.S.A Secs. 6501-6510 (FEC)
--Food facility operator failed to post a Food Employee Certification in a location conspicuous to the consumer. (located in back office)
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