Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--AMBIENT AIR TEMPERATURE OF FLOOR HOLDING COOLER IN CANTEEN WAS 50 DEGREES F. INTERNAL TEMPERATURES TAKEN AND MARGARINE WAS ALSO 50 DEGREES F. SO WAS VOLUNTARILY DISPOSED OF DURING INSPECTION. APPROXIMATELY 2 LBS. @ $ 3.00. OTHER PRODUCTS WERE AT 40 DEGREES F. OR BELOW, SO WERE MOVED TO ANOTHER COOLER.
Ventilation Hood System Drip Prevention (46.581)
--GREASE DRIP ON METAL LIP ABOVE FILTERS OF HOOD SYSTEM IN MAIN KITCHEN AND ON SENSOR WIRE WRAPPED AROUND SUPPRESSION LINE IN CANTEEN.
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