Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Fried rice & food was held at 126°F, in the hot hold area, rather than 135°F or above as required. Corrected.
Equipment in Good Repair & Proper Adjustment (46.671)
--Can opener gear is rusted.
Drying Clean Equipment & Utensils (46.771)
--Metal trays stacked wet before air drying.
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