- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Observed raw shelled eggs stored above a case of onions in the walk-in cooler. Corrected.
- Food Storage Requirements & Prohibited Areas (46.321)
--Observed various food products stored directly on the floor in walk-in freezer area, rather than six inches off of the floor as required.
- In-Use Utensils & Between Use Storage (46.302)
--Food dispensing utensil in large metal stock pot of tomato sauce in the walk-in cooler was stored in the food and not with handle above the top of the food and the container.
- Food Preparation Protected (46.323)
--Exposed food preparation observed in the kitchen in front of the cook's prep table a under dirty ventilation ducts, and the walk-in cooler fan guards, subject to potential contamination.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
--Observed wooded handles on the cook's stove, that are not smooth, non-absorbent, corrosion resistant.
- Handling Clean Items (46.775)
--Preset tableware is not wrapped, covered or inverted, or being removed at a frequency to assure tableware remains clean and sanitized.
- Materials, Design, Construction & Installation of Storage Areas & Waste Receptacles (46.881)
--Trash receptacle / waste handling unit outside does not have a tight-fitting lid or cover in use.
- Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof over the cook's stove area and down stairs in the basement, above the dry storage.
- Drying Mops (46.981(f))
--Mops are not being hung to air dry. Corrected.
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04/08/2014 | Regular |
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