Restaurant: Wendys Old Fashioned Hamburgers
Address: Mall Plaza,
South Portland,
ME04106
Phone: (207) 772-7656
Total inspections: 2
Last inspection: Feb 3, 2012
4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: COS
13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination. INSPECTOR NOTES: COS
14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: COS
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: COS
26: 7-301.11: C: Poisonous or toxic materials are not being stored and displayed for retail sale so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. INSPECTOR NOTES: COS
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES:
35: 3-302.12: N: Food/ingredients containers not properly labeled. INSPECTOR NOTES:
39: 3-304.14.(B).(1): N: Wiping cloths not dry and improperly used. INSPECTOR NOTES: COS
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: COS
45: 4-501.12: N: Cutting surfaces not easily cleanable. INSPECTOR NOTES:
46: 4-501.116: N: Chemical sanitizer concentration was not accurately determined by using a test kit or other device. INSPECTOR NOTES: COS
8: 5-205.11.(A): N: Handwash facility not accessible. INSPECTOR NOTES: Drive thru h/w not accessable
36: 6-501.111.(D): N: Evidence of insects, rodents or other pests. INSPECTOR NOTES: saw flies flying around, mainly near mop area. There is an active pest control with Modern Pest services
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: 2 boxes on the floor in walkin freezer
43: 4-903.11.(C): N: Single service/ single use items improperly stored. INSPECTOR NOTES: drive area single serve lids and caps on the floor
45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed. INSPECTOR NOTES: Beef Pattie cooker needs to have hinge area cleaned
49: 5-205.15: C: Plumbing system not properly maintained in good repair. INSPECTOR NOTES: Hot water faucet handle missing
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Under 3-bay sink needs cleaning, under ice machine and other stationary equipment
54: 4-204.11: N: Ventilation Hood System does not prevent dripping. INSPECTOR NOTES: there are formed droplets on the edge of exhaust hood
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