14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: USE BAR TABLETS FOR 3 BAY SINK ( SANITIZER FOR 3RD BAY( hAS TEST KIT TO USE CHLORINE.
34: 4-204.112.(B).(C): N: Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. INSPECTOR NOTES: PROVIDE THERMOMETER FOR WHITE REFRIG
49: 6-306.10: N: Service sink not readily available. INSPECTOR NOTES: MOP SINK NOT PROVIDED IN FACILITY 90 DAYS TO INSTALL MOP SINK IN FACILITY
51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door. INSPECTOR NOTES: PROVIDE SELF CLOSING DOOR ON BOTH RESTROOM DOORS ( rEPAIR sPRINGS.)
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