1: 2-102.12: N: No Certified Food Protection Manager. INSPECTOR NOTES: 90 day to obtain a Certified food Protection manager
8: 5-203.11: C: Inadequate number of handwash facilities. INSPECTOR NOTES: need handsink in employee bathroom. 10 days to install. call me when installed. Sandi Clark 441-0746
8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing. INSPECTOR NOTES: wash vegetables in collander in 3 bay. do not use hand sink to wash vegetables
8: 6-301.13: N: Sink other than handwash sink provided with handwashing aids. INSPECTOR NOTES: mop sink being used as handsink. Install handsink in bathroom
14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: warewash chlorine sanitizer needs calibrating. call warewash supplier, ECO Labs, to have it adjusted.
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: need thermometers in all refrigeration and freezers
Restaurant representatives - add corrected or new information about Sweet Chilli Thai Restaurant, 75 Airport Rd, Augusta, ME 04330 »