8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: Need designated handwash facility at the bar, need a soap paper towels and signage at the handwash facilty in the kitchen , recommend a handwash facility in the food prpep area with monye exchange .
14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: Pizza Cutter and tongs not cleaned and sanitized in between uses .
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Need thermomters in all coolers and freezers
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Raw Chicken stored above ready to eat foods must store raw meats and poultry below ready to eat foods , mold in ice machine must clean and sanitize dispose of ice
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: Reach in cooler rusty needs cleaning to prevnet contamination of food
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Walkin in cooler floor needs repair to be smooth and cleanable , lights need shielding in walkin , ceiling needs to be repaired of holes
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Need a thorough floor to ceiling cleaning under equipment and next to walls .
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