1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES:
4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: open coffee cup full of coffee in prep area
13: 3-304.11: C: Food not contacting only clean equipment and utensils. INSPECTOR NOTES: slicer, grill and microwave ovens
14: 4-602.12.(B): N: The cavities and door seals of microwave ovens are not cleaned with proper frequency. INSPECTOR NOTES:
14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: no bleach or sanitizer available
14: 4-702.11: C: Food contact surfaces not sanitized before use after cleaning. INSPECTOR NOTES: cutting boards on line are not clean and sanitized
17: 3-403.11: C: Food not properly reheated for hot holding. INSPECTOR NOTES: must reheat to 165 then hold at 140
19: 3-501.16.(A): C: Hot foods not maintained at proper temperature. INSPECTOR NOTES: must maintain 140 or above
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: need thermometers in all refrigeration and freezers
35: 3-601.11: N: Packaged food not properly identified. INSPECTOR NOTES: label food in walk in
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: store food 6 inches off the floor, and cover food in the walk in, food on cook surfaces not protected due to greasy hood vents, dripping
Restaurant representatives - add corrected or new information about South End Cafe Llc, 35 Water St, Waterville, ME 04901 »