4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: drinks must have covers abd a straw
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: must be in sanitizer buckets cos
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: straws must be covered
45: 4-501.12: N: Cutting surfaces not easily cleanable. INSPECTOR NOTES: cutting boards needs to be re-surfaced
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: clean freezers
49: 5-203.13: N: Inadequate number of service sinks. INSPECTOR NOTES: install mop sink
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: seal floor,paint walls,repair ceiling storage room
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