8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: clean handsinks
13: 3-304.11: C: Food not contacting only clean equipment and utensils. INSPECTOR NOTES: ice machine moldy COS
37: 3-305.14: N: Food not protected during preparation. INSPECTOR NOTES: proof boxes are dirty. Clean inside and out.
45: 4-201.11: N: Equipment and/or utensils are not sufficiently durable. INSPECTOR NOTES: cake display plates are chipped. Replace
49: 5-202.13: C: Air gap required. INSPECTOR NOTES: food prep sink needs indirect drain
52: 5-501.113: N: Receptacles not covered. INSPECTOR NOTES: keep out door trash dumpsters closed
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: a good general cleaning of touch surfaces , door handles, walk-in doors is required
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