Morse's Lobster Shack, 18 Bath Rd, Brunswick, ME 04011 - Restaurant inspection findings and violations



Business Info

Restaurant: Morse's Lobster Shack
Address: 18 Bath Rd, Brunswick, ME 04011
Phone: (207) 725-2886
Total inspections: 1
Last inspection: Sep 29, 2011
Score
(the higher the better)

80

Restaurant representatives - add corrected or new information about Morse's Lobster Shack, 18 Bath Rd, Brunswick, ME 04011 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food separated & protected
  • Food-contact surfaces: cleaned and sanitized
  • PIC present, demonstrates knowledge, and performs duties
  • Proper cold holding temperatures
- Sep 29, 2011 80

Violation descriptions and comments

Sep 29, 2011

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: PIC did not know hot and cold hold temperatures

13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: Raw Fish,and shelllfish stored above ready to eat food

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: ,saute omlete pans have excess carbon and nested, Need to be cleaned and stored so they are not nested

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Lobster Cooked54F,Tuna Salad 56F,Crab Salad55F COS disgarded renderd inedible.

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Food Stored in walkin the floor rolls, Need to be stored 6 inches off the floor

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: Need to wear hair restraint on all food handlers

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: Tongs stored on oven dooor so they hit the floor ,knives stored inbetween table and cooler .Ice cream scoops stored in pooled
water at room temperature

45: 4-101.11.(D): N: Utensils and equipment food contact surfaces not smooth / easily cleanable.
INSPECTOR NOTES: Grill needs to be cleaned in between uses food stuck on surface and black

46: 4-302.14: N: No chemical test kit available.
INSPECTOR NOTES: Need chemical test strip at the three bay sink

49: 5-203.13: N: Inadequate number of service sinks.
INSPECTOR NOTES: Need a Mop Sink Have 180 days to come into compliance with

50: 5-403.12: N: Nonsewage liquids not properly drained.
INSPECTOR NOTES: Need to have walkin cooler drain directly plumbed to the sewage

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Restaurants in neighborhood

Name

Address

Distance

Cameron's Lobster House 18 Bath Rd, Brunswick 0.00 miles
Captain Mikes 32 Bath Rd, Brunswick 0.16 miles
China Rose 42 Bath Rd, Brunswick 0.21 miles
Libby's Market 42 Jordan Ave, Brunswick 0.41 miles
Benchwarmers Sports Pub 212 Maine St, Brunswick 0.53 miles
Bacari 212 Maine St Suite F, Brunswick 0.53 miles
Lemongrass Vietnamese Soup 212 Maine St, Brunswick 0.53 miles
Inn at Brunswick 4 Noble St, Brunswick 0.54 miles
Inn at Brunswick 4 Noble St, Bruswick 0.54 miles
Magee's Grill 3700 College Station, Brunswick 0.54 miles

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