Restaurant: Maine General Medical Center
Address: Thayer Unit,
Waterville,
ME04901-4995
Phone: (207) 872-1000
Total inspections: 1
Last inspection: Apr 27, 2011
8: 6-401.10: N: Handwash lavatories are not conveniently located. INSPECTOR NOTES: Provide handwash sink in food prep area by walkin coolers. Set up unused food prep sink as a hand wash sink and use the regular 2 bay food prep already being used for food prep if needed . ( 30 days )
37: 3-307.11: N: Food not protected from other sources of contamination. INSPECTOR NOTES: Keep uncovered jello being cooled in cooler on top shelf, ( use left side top shelf ) COS
49: 5-202.12: C: Handwashing facility not properly equipped/installed/with hot water. INSPECTOR NOTES: Monitor hot water at handwash sink so that it maintains 110*F ( temp ranged from 102*F-106*F ) on going after correction made in 2 days.
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: Repair small ceiling tiles damaged ( 2) out of place(4) in back kitchen area. ( 10 days)
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