8: 6-401.10: N: Handwash lavatories are not conveniently located. INSPECTOR NOTES: Need a handwash sink at the bar area
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Need handwash signage by handwash sink
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: Tongs stored on handle of the oven
49: 5-202.13: C: Air gap required. INSPECTOR NOTES: Need air gap on vegetable wash sink upstairs
50: 5-403.12: N: Nonsewage liquids not properly drained. INSPECTOR NOTES: Pooled water in the reach in fridge behind line . Need to drain fix drain in cooler
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Need to fix cracked tiles in walkin and the loose tiles upstairs in food prep area
53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed. INSPECTOR NOTES: Sealed floor and wall junctures in the area outside walk in cooler and inside walkin cooler
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Need light shields in food storage area downstairs
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