KDA_3_50116A2 - --On a metal prep table,there was a large plastic food grade container of pizza sauce at 51.1F. The PIC said it was set out around 11:30am and was tempted around 12:35pm (less than 4 hours). COS-placed in the WIC.
KDA_4_20211A2 - --On a utensil rack there was a square plastic lid with a crack in the middle. On the magnetic strip, there was a knife with a broken blade (no tip). COS-discarded.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
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