KDA_3_50113B - --Two packages of ready to eat chili were thawing in the sanitizing solution of the 3-vat sink. There was not a constant water flow in the sink. The chili had been in the sink for a couple of minutes, as per employee. (COS-chili was removed from the sink and placed in the prep sink under running water to thaw).
KDA_7_20212A2 - --Two bags of ready to eat chili were thawing in 400 ppm quaternary ammonia sanitizer in the 3-vat sink. The chili had been in the sanitizing solution for a couple of minutes, as per employee. "Corrected on site" (COS-removed from sink).
KDA_Defacto - --3-vat sink: 400 parts per million (ppm) quaternary ammonia --Walk in cooler: ready to eat sausage 53 F. The sausage was placed in the walk in cooler four hours prior to cool, as per manager.
10/29/2015
3
Follow-up to Administrative Order
In
Details not available.
04/20/2015
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04/08/2015
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08/12/2014
Details not available.
06/10/2014
Details not available.
05/29/2014
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04/23/2013
Details not available.
04/10/2013
Violation descriptions:
KDA_3_50113B - TCS Thawing (Cold Water) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed completely submerged under running water at a water temperature of 21°C (70°F) or below, with sufficient water velocity to agitate and float off loose particles in an overflow, and for a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 5°C (41°F). Alternatively, for a period of time that does not allow thawed portions of a raw animal FOOD requiring cooking to be above 5°C (41°F), for more than 4 hours including: the time the FOOD is exposed to the running water and the time needed for preparation for cooking- or, the time it takes under refrigeration to lower the FOOD temperature to 5°C (41°F).
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.
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