WALMART #1599, 11701 METCALF, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: WALMART #1599
Type: Restaurant
Address: 11701 METCALF, OVERLAND PARK, KS 66210
Phone: 479-204-6234
Total inspections: 5
Last inspection: Jan 06, 2016

Restaurant representatives - add corrected or new information about WALMART #1599, 11701 METCALF, OVERLAND PARK, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_20215 - --Located in the canned food isle, 2 cans of tomatoes with class 3 dents. Located in the freezer section, 1 opened bag of chicken nuggets. COS- removed from sales floor. KDA_3_50118A1 - --Located in the deli area, 1 package of low sodium ham with an open date of 12/21/2015, and 1 package of smoked turkey with an open date of 12/31/2015. COS- voluntarily discarded. KDA_3_50119B2 - --Being held in hot case in deli area, 3 containers of rotisserie chicken with a time of 9:44am (being when chicken was put out). Observed at 2:30pm. COS- voluntarily discarded. KDA_5_20511B - --Observed large roll of plastic wrap in basin of handsink in bakery area. Observed empty bottle of glass cleaner in basin of handsink located near cleaning supplies in deli area. COS- removed. KDA_6_30112 - --No supply of paper towels at hand sink located near 3 vat sink in deli area. No supply of paper towels at hand sink located in bakery area. COS- supplied. KDA_6_50112A - --Observed green beans in basin of mop sink in produce area. KDA_Defacto - --Deli Hot case: fried chicken 139F, gravy 150F, pizza 148F, rotisserie chicken 170F --Quaternary Ammonium 200ppm --WIC: deli ham 34F, deli chicken 34F, rotisserie chicken 35F, ambient 34F Deli cold case: deli turkey 34F, deli ham 34F, provolone cheese 34F Pizza RIC: peperoni pizza 39F Meal RIC: grilled chicken 40F Sandwich RIC: hummus 39F OAC salad cooler: hard boiled egg 41F, cut romaine 38F, fresh mozzarella, cut melon 39F RIC salad/produce: greek yogurt dressing 38F, bistro salad 38F Cake RIC: cheesecake 39F IceCream cake RIC: ice cream cake 17F Cupcake RIC: 43F RIC endcap: ham 35F Produce WIC 34F Breakfast endcap: bacon 38F Breakfast meats RIC: bacon 38F, smoked sausage 38F, hot links 37F, lunchable 39F, deli ham 40F, deli turkey 39F, shredded cheese 40F, cream cheese 40F Meat RIC: salmon 34F, roast beef 34F, tripe 35F, brats 35F, ground turkey 33F, chicken leg quarters 33F Meat WIC: ambient 34F, ground beef 33F, chicken 33F Dairy RIC: butter 34F, sour cream 34F, yogurt 40F, redi whip 40F, cheese 34F Milk RIC: milk 36F Dairy WIC: milk 34F	01/06/2016	7	Regular	In
Details not available.	02/26/2015
Details not available.	10/08/2013
Details not available.	08/02/2013
Details not available.	04/18/2013

KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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WALMART #1599, 11701 METCALF, OVERLAND PARK, KS - Restaurant inspection findings and violations

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