4-302.14 - --There was no CI test strips to measure the ppm in the three vat sink. COS Inspector gave establishment test strips.
KDA_3_30412E - --There is a ice scoop being stored on top of the ice machine located in the kitchen area. COS ice scoop was placed in a food grade bucket.
KDA_4_20211A2 - --There was a plastic spatula that had deep cracks and pieces of plastic missing from around the blade. COS Item was discarded.
KDA_4_60111C - --There is dried dust on the fan covers located in the WIC. There is dried dust and grease on the hood filters located in the kitchen area.
KDA_4_60211E4 - --There is black mold buildup on the inside of the ice machine located in the kitchen area.
KDA_5_20313A - --Establishment doesn't have a mop sink water is emptied outside. I explained to the PIC about dumping water down the toilet instead of outside. PIC said they have a cleaning company that exchanges the mop heads weekly.( Field variance issued)
KDA_6_10111A - --The ceiling in the kitchen area is not easily cleanable.
KDA_6_20215A3 - --There is a half inch gap along the bottom front door of the establishment.
KDA_6_30114 - --There was no hand washing signage posted in the men's and women's restroom. COS Hand washing signage was posted in the restrooms.
KDA_6_50112A - --There is mold buildup on the walls of the WIC.
KDA_7_10211 - --There was a blue bucket with a clear liquid and towel being stored on the floor in the kitchen area with no common name on the bucket. PIC said it was bleach water. COS Chemical was marked.
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20313A - At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
KDA_6_10111A - Except as specified in ¶6-101.11(B), materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted- Closely woven and EASILY CLEANABLE carpet for carpeted areas and, Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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