KDA_3_30511A1 - --WALK IN COOLER: Raw shell eggs were stored on the floor of the walk in cooler. COS and moved to a shelf.
KDA_3_50118A2 - --MAKE TABLE: Opened gallon of milk in the bottom of make table without an open date. COS and dated 12/21/15
KDA_4_90311C - --KITCHEN: On a shelf on the east wall, Styrofoam and aluminum To-Go containers were stored with food contact surface facing up. COS and turned over.
KDA_6_20213B1 - --KITCHEN: Sticky fly trap hanging from ceiling above meat cutting board. Educated that traps can not be above food or food prep areas.
KDA_6_30111 - --KITCHEN: Hand washing sink did not have soap. COS and placed soap in the sink rim.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_6_20213B1 - Insect control devices shall be installed so that the devices are not located over a FOOD preparation area.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
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