- KDA_3_30111B - --At salad make table, a male employee was chopping RTE oregano for salads using his bare hands. COS. Oregano discarded. Educated staff.
- KDA_3_30511A1 - --In WIC, boxed cheese is being stored on the floor. In WIF, bagged ice and boxed gelato being stored on the floor. COS. All items elevated.
- KDA_4_20211A2 - --In clean wares storage, 3 plastic food service pans and 1 plastic lid are badly cracked. In prep area, rubber spatula badly cracked and gouged. COS. All items discarded.
- KDA_4_60111A - --In kitchen, there is dried visible food debris on the blade and guard assembly of the meat slicer. COS. Taken to ware washing area to be cleaned. In clean wares storage, there is adhesive sticker residue left on the plastic food pans. COS. Taken to ware washing to be cleaned.
- KDA_5_20511A - --The handsink near bag-in-the box system is being blocked by a speed rack and a trash can. COS. Rack and trash can moved.
- KDA_5_20515B - --At dishmachine handsink, there is a leak at the faucet.
- KDA_6_30111 - --There is no soap at handsink near bag-in-box prep area, or at handsink at salad/sandwich station. COS. Soap provided.
- KDA_7_20111B - --At server station shelving, glass cleaner being stored next to server aprons. COS. Chemicals moved, staff educated. --At server station, bucket with sanitizer solution being stored over RIC and shelving with drinks
- KDA_Defacto - --Bucket sanitizers at 200 ppm quat. --Dishmachine at 75 ppm chlorine. --Hot water- 107.2 F- handsink --Minestrone soup- 170.2 F- hot hold unit. --WIC- 35.4 F- feta cheese, Salad make table- 38.2 F- salad greens, sandwich make table- 37.2 F- feta, pizza line: top- 37.1 F- cooked chicken/ bottom- 35.1 F- shrimp, beer RIC- 35.0 F- ambient, server station- 39.6 F- chocolate milk
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01/25/2016 | 9 | Complaint | Out |
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