Sam & Louie's NY PIZZERIA, 2150 N STATE ST, IOLA, KS - Pizza inspection findings and violations

Business Info

Name: Sam & Louie's NY PIZZERIA
Type: Pizza
Address: 2150 N STATE ST, IOLA, KS 66749
Phone: 620-380-6900
Total inspections: 3
Last inspection: Oct 26, 2015

Restaurant representatives - add corrected or new information about Sam & Louie's NY PIZZERIA, 2150 N STATE ST, IOLA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A2 - --In kitchen front pizza make table taco meat had no date, person in charge stated it was opened 2 days ago(10/24). In kitchen large reach in had container of hamburger patties with no date, person in charge stated it was opened 2 days ago(10/24). In kitchen large reach in cooler there was a tray of gluten free ready to eat foods dated 10/16. Person in charge stated the items were opened 10/23 and not updated on the tray.. COS- all items dated KDA_3_50118A3 - --In kitchen large reach in there was a container of pepperoni dated 10/19(open date). In kitchen front pizza make table there was a container of salami dated 10/15(open date) COS-discarded KDA_3_60211B1 - --Near cashier where customers pay there was a tray of brownies and cookies packaged in establishment lacking common name. KDA_3_60211B2 - --Near cashier where customers pay there was a tray of brownies and cookies packaged in establishment lacking ingredients. KDA_3_60211B3 - --Near cashier where customers pay there was a tray of brownies and cookies packaged in establishment lacking net contents. KDA_3_60211B4 - --Near cashier where customers pay there was a tray of brownies and cookies packaged in establishment lacking business name. KDA_3_60211B5 - --Near cashier where customers pay there was a tray of brownies and cookies packaged in establishment lacking allergens. KDA_4_60111A - --In kitchen there was a measuring cup that was stored as clean but had dried food debris on it. In kitchen there was a metal container stored as clean but had dried food debris on it. In kitchen there was a lid stored as clean but had label residue on it. KDA_4_90311B - --In the kitchen there were 8 containers stored as clean but stacked wet. COS- removed to wash KDA_6_20215A3 - --In dry storage area the screen door leading outside has a torn scree. KDA_6_30114 - --No signage at hand washing sink in bar area. No signage at hand washing sink in wait station. Corrected on site(COS)signage provided KDA_6_50112A - --In dry storage area there was old rodent droppings on the floor. KDA_7_20212A2 - --In kitchen there was a bottle of powdered ant and roach killer not labeled for food establishments. COS- removed KDA_Defacto - --Front make table: diced tomato: 39F tomato wedge:41F cut lettuce 40F Rear dough cooler: shredded mozzarella 43F Rear pizza make table: sauce 42F sliced tomato 39F Canadian bacon 38F Large reach in: shredded cheddar 43F lasagna mix F --In steamer: Red sauce 145F White sauce 144F	10/26/2015	14	Regular	In
Details not available.	08/06/2014
Details not available.	12/04/2013

KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_3_60211B5 - Label information (packaged in establishment - Food Allergens) Label information shall include the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.

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Sam & Louie's NY PIZZERIA, 2150 N STATE ST, IOLA, KS - Pizza inspection findings and violations

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