KDA_3_50116A2 - --The waffle mix located in the waffle maker was at 59F. The person in charge (PIC) said that it had been put out at 6:00 this morning. Corrected on site (COS)- moved to kitchen reach in cooler (RIC). The milk in the milk cold holder at the customer self serve area was at 46F. The PIC said that put out at 6:00 this morning. COS- moved to kitchen RIC.
KDA_3_50118A2 - --Located in the kitchen RIC, there was an open gallon of milk with no date. The PIC said that it had been opened 1/6 at 6:00 am. COS- dated.
KDA_6_50111 - --The wall behind the mop sink is coming apart.
KDA_Defacto - --cold hold at customer self serve counter- butter packets 41F, kitchen RIC- gravy 40F, milk 41F, --crockpot- gravy 137F, --test strips available
01/07/2016
4
Regular
In
Details not available.
12/05/2014
Details not available.
11/24/2014
Details not available.
11/20/2014
Details not available.
12/20/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
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