KDA_3_10111 - --Four bottles of alcohol (Kentucky Gentleman, JW BLended Whisky, Jim Bean Bourbon, and Tuaca Cinnamon Liquor) had more than one small winged insect in the liquor. COS: Bartender poured out.
KDA_3_30211A1a - --Raw ground beef was stored directly over raw lemons in the walk in cooler. COS: Rearranged cooler, educated the cook.
KDA_3_30211A1b - --Raw bacon was stored directly over corn chips and ketchup in the walk in cooler. COS: Rearranged cooler, educated the cook.
KDA_3_30414B1 - --Wet wiping cloths were not stored in sanitizing water.
KDA_5_20511B - --The bar handwashing sink had two pour spouts and three wiping cloths in the basin of the sink. COS: Removed, educated bartender on use of handwashing sink.
KDA_5_20515B - --The floor surrounding the water heater had visible pools of water.
KDA_6_30112 - --The handwashing sink in the kitchen did not have a drying provision.
KDA_6_501111A - --15 live small flying insects were observed in the bar area.
KDA_6_50112A - --The floors in front of the fryers and stove were sticky.
KDA_Defacto - --100 ppm chlorine at dishwasher. --109.6 hot water at handwashing sink --Walk in cooler: Cheese 40.7, Lettuce 39.2 Reach in make table: Cheese 40.3, Tomatoes 40.2 Frozen food was held frozen.
01/26/2016
10
Regular
Out
Details not available.
08/05/2014
Details not available.
06/19/2014
Details not available.
06/16/2014
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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